Food License in Delhi
A food license is among the vital legal documents for running a food business in India. No matter which part of the food supply chain you serve, securing an FSSAI certification is not an option anymore. The FSSAI license applies to diverse food business operators (FBOs) regardless of turnover or scalability. It is noteworthy that the production, storage, transportation, sale, and distribution of food items are prohibited without the FSSAI registration. If you want to secure a food license in Delhi with zero hassle, this write-up has your back.
Underlining the Role of FSSAI and FSS Act 2006
Governed by the Food Safety and Standard (FSS) Act, the food license is granted by the apex regulator namely FSSAI i.e. Food Safety and Standards Authority of India. From food packagers, dairy product handlers, and eating houses, to full-fledged production units, every food establishment falls under the FSS and thus are required to legitimize their business by securing FSSAI registration.
As an apex regulator, FSSAI ensures all-encompassing supervision of food businesses in India. It enacts guidelines to curb the distribution and sale of unbranded and sub-standard food items. It also governs how food items are stored, transported, processed, and distributed for sale. The authority also penalizes the defaulters found guilty of breaching norms cited under the FSS Act 2006. The FSSAI aims to ensure the sale of safe and hygienic foods, ensuring utmost public health and safety.
Understanding different Types of Food license in Delhi
As a food business operator, you must abide by the FSS Act 2006 and secure the FSSAI license in Delhi no matter which locality or region you serve. FSSAI grants three types of licenses as shown below:
FSSAI Basic Registration
This registration spans small businesses including tea stalls, petty food vendors, roadside food outlets, etc. Form A is used as a standard form to apply for this registration. You can visit the official portal viz. FosCoS to apply online for this registration.
FSSAI State Registration:
This license applies to moderately large businesses including hotels, production units, food packagers, transporters, etc. The business turnover criteria for this license ranges from Rs 12 lacs to Rs 20 crores. The applicant must use Form B to apply for the state license.
FSSAI Central Registration:
The central registration applies to the bigger establishments reaping yearly turnover of over Rs 2 crore.
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Online steps to apply for a Food License in Delhi
The online procedure to secure an FSSAI license in Delhi is as follows:
- Go to the FSSAI’s portal- FoSCoS and create a valid account, if required.
- On the homepage, explore the ‘Apply License/Registration’ option and then select the desired state via dropdown list.
- Scroll down to select the business type among the available options including food services, trade, manufacturer, etc.
- Enter the yearly revenue and production capacity.
- Hit the Proceed tab to move on to the next step.
- As soon as the new window appears, tap on the option viz. ‘Click here to apply for registration for all businesses’ or ‘Click here to apply for State License for all businesses’.
- Enter accurate details into the e-form.
- Upload the supporting documents and pay the applicable fee.
- Click on the Submit button.
Based on the information provided in the form and document provided, the authority shall initiate the inspection process and continue to do that till they check every detail for compliance and accuracy. The vetting may also involve the on-site inspection of the facility.
Therefore, it is vital to keep your facility aligned with the FSS Act 2006. Upon completing the vetting process, the authority shall issue the certificate that will come with a validity period ranging from 1-5 years.
Documents consideration for food license in Delhi
You must keep the following documents handy before applying for a food license in Delhi. The documents are classified based on the type of license you wish to apply for:
FSSAI Basic Registration
- Food business constitution certificate.
- Proof of business premises possession.
- Address proof of food business.
- Details of the nature of business.
- List of food articles/products manufactured or processed.
- Photo identity proof.
FSSAI State/Central License
- Filled and signed Form-B
- Address proof of food business
- The layout of the food processing unit
- Proof of business premises possession
- Food business constitution certificate
- Name, number, horsepower used, record, and equipment and machinery installed capacity
- List and contact details of members, partners, directors, or executives business
- ID proof and address proof of the partners, proprietors, directors or authorized signatories
- Analysis report of water used in food products from a recognized or public health laboratory
- List of food items proposed to be processed or manufactured
- An authority letter from the manufacturer nominated the responsible person with name and address details
- NOC from the manufacturer
- Food safety management system plan or certificate
Underlining the Fee structure concerning the Food license in Delhi
| Registration Type | Fee (in INR) |
| FSSAI Basic Registration (Delhi) | 100 |
| Manufacturer (1MT-2MT production capacity per day or 10,001 to 50,000 litres of milk per day) | 5,000 |
| Manufacturer (101 kgs or litres to 1 MT production capacity per day or 501 to 10,000 litres of milk per day) | 3,000 |
| Three and Four-star Hotels | 5,000 |
| One, Two and Three-star Hotels or Hotels without a Star Rating by the Ministry of Tourism (HRACC) | 2,000 |
| Food Service Providers (including canteens, clubs, banquet halls with food catering arrangements, caterers, restaurants/boarding houses, food vendors, etc.) | 2,000 |
| Wholesalers, Retailers and Distributors | 2,000 |
Notable compliances for the holders of Food license in Delhi
| Compliance Requirement | Description |
| Display FSSAI License/Registration Certificate | The licensee must display the FSSAI license within their premises visible to stakeholders and clients. |
| Maintain Records and Registers | Food business operators are mandated to document every aspect of the business activities including raw material procurement, material discarded, manpower hired, and salary disbursement. |
| Conduct Self-Assessments | Conducting periodic self-assessments to ensure whether the entity adheres to FSSAI norms is vital to confirming compliance |
| Renew FSSAI License/Registration | The timely renewal of the FSSAI license is mandatory to avoid strict penalties. |
| Comply with Food Safety and Hygiene Requirements | FBOs must stay in line with the food safety and hygiene requirements with increased focus on infrastructure, personnel hygiene, and sanitation. |
| Conduct Food Testing | Regular food testing should be performed to ensure compliance with the food safety standards. |
| Report Changes | Intimation to FSSAI authorities becomes mandatory while making vital decisions such as changing company name, appointing higher officials, or altering office location. |
Conclusion
Food license in Delhi legalizes the business identity and helps entities stay compliant with the FSS Act 2006. Whether you are a hotel owner or run a food production unit, abiding by the FSS Act will help you overcome vulnerabilities concerning food management and hygiene, safeguarding the interests of end-users and stakeholders.
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